Now in its 20th year, the Spirit of Speyside Whisky Festival's annual celebration of Scotland's national drink has developed into one of the largest events of its kind anywhere in the world. With a programme of over 500 whisky-inspired events over 5 days, the Festival is a mecca for the curious beginner and the whisky connoisseur alike.

We will be hosting 3 unique events during the festival:

The Octave^TM: Before and After Octivation^TM

Thu 2nd May: Discover the magical effect of Octivation^TM on 4 whiskies, tasting the original spirit alongside its “Octave Invigorated” self. For more information and to book click here.

Treasures from the Duncan Taylor Vaults

Fri 3rd May: This is a rare opportunity to taste some of the finest whiskies from the Tantalus and Rare Auld Scotch Whisky collections, and our award-winning Black Bull 40 Year Old. For more information and to book click here.

All Hail the Grain: A Celebration of Single Grain Whisky

Mon 6th May: Duncan Taylor is credited with creating the Single Grain category by introducing single grain products to the market when there were none. Try some fine single grain whiskies from the Rare Auld Grain and The Octave ^TM ranges. For more information and to book click here.

All events will begin with a tour of the operation and cask warehouse at King Street, Huntly followed by the tasting at Whiskies of Scotland, Gordon Street, Huntly.